Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pain d'épices
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sugar beet syrup32%No flag
- Whole egg8.5%No flag
- Raising agent0.5%No flag
- Carbonates de sodium · E5000.5%No flag
- Sel marinᵒ0.5%No flag
Show original label text
Miel* (33%), sirop de betteraves** (32%), farine de seigle**, œufs entiers, farine de froment, jaunes d'œufs** réhydratés, épices (cannelle", anis") (0,65%), poudre à lever : carbonates de sodium, sel marinᵒ. Peut contenir des traces de fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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