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- Maisstärke53.8%—
- Maltodextrin23.1%—›
- Inulin11.5%—›
- Kaliumchlorid5.8%—
- Pflanz2.9%—
- Liches eiweiss1.4%—
- Reis1.4%—
- Magnesiumsulfat0.7%—›
- Fructooligosaccharide0.4%—
- Bakterienstämme0.2%—
- Enzyme<0.1%—›
- Amylasen<0.1%—
- Vanillearoma<0.1%—
- Mangansulfat DE ΟΛ Bi °10 humane Bak Keimen pro 1 Be 2 Beuteln<0.1%—
- = Lactobacillus acid Lactobacillus acid Lactobacillus plan Bifidobacterium la Enterococcus faed Los-Nr<0.1%—
- Mindest www.omnibiotic.com www.prege-mit-tradinon.de 33-15526 Bad Saarow<0.1%—
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Maisstärke, Maltodextrin, Inulin, Kaliumchlorid, pflanz - liches Eiweiß (Reis), Magnesiumsulfat, Fructooligosaccharide (FOS), Bakterienstämme°, Enzyme (Amylasen), Vanillearoma, Mangansulfat DE ΟΛ Bi °10 humane Bak Keimen pro 1 Be 2 Beuteln (10 g)= Lactobacillus acid Lactobacillus acid Lactobacillus plan Bifidobacterium la Enterococcus faed Los-Nr.:/Mindest www.omnibiotic.com www.prege-mit-tradinon.de 33-15526 Bad Saarow
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