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Maisstärke, Maltodextrin, Inulin, Kaliumchlorid, Reisprotein, Bakterienstämme", Magnesiumsulfat, Fructoo - ligosaccharide (FOS), Enzyme (Amylasen), Mangansulfat *9 humane Bakterienstämme mit mindestens 7,5 Milliarden Keimen pro 1 Beutel (= 3 g) und 15 Milliarden Keimen pro 2 Beutel (= 6 g): Lactobacillus casei W56 Lactococcus lactis W19 Lactobacillus acidophilus W22 Bifidobacterium lactis W52 Lactobacillus paracasei W20 Bifidobacterium lactis W51 Lactobacillus salivarius W24 Lactobacillus plantarum W62 Bifidobacterium bifidum W23
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