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Greenveil's read: consider avoiding.
Meat sauce: (water, tomato paste, beef, seasoning [sugar, salt, modified corn starch, dried onion, spices, soy sauce solids {wheat, soybeans, salt}, maltodextrin, yeast extract, dried garlic, paprika extract {color}], textured vegetable protein [soy protein concentrate, caramel color], onions). cooked lasagna noodles: (water, semolina enriched [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]). low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), dry curd cottage cheese (skim milk, water, calcium chloride, enzymes), parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes).
Food health
Per-ingredient concern · chemical identity, not food safety
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