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Gravy & Sliced White Meat Turkey
Greenveil's read: consider avoiding.
- High
- Gravy51.8%—
- Water51.8%—›
- Modified corn starch24.1%—›
- Contains less than 2% of the following12.1%—
- Maltodextrin12.1%—›
- Wheat flour6%—›
- Hydrolyzed soy and corn protein3%—
- Salt0.9%—›
- Onion0.9%—›
- E4150.6%—
- E4660.3%⚠ Low
- Natural flavouring0.2%—
- E150a<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Paprika—›
- Turmeric—›
- Roll—
- White turkey—
- Water—›
- Turkey skin—›
- Modified food starch—›
- Contains less than 2% of the following—
- Salt—›
- Dextrose—›
- E407⚠ Low
- Sodium citrate—›
- E339—
- Sugar—›
- Natural flavouring—
- E262ii—
- Tapioca starch—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Gravy: water, modified corn starch, contains less than 2% of the following: maltodextrin, wheat flour, hydrolyzed soy and corn protein, salt, onion powder, xanthan gum, cellulose gum, natural flavors, caramel color, disodium inosinate and disodium guanylate, extractives of paprika and turmeric. turkey roll: white turkey, water, turkey skin, modified food starch, contains less than 2% of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate, tapioca starch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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