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  3. Southern Style Gravy With Breaded Beef Patties
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On-Cor·Frozen Foods · 0070575040794

Southern Style Gravy With Breaded Beef Patties

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gravy51%—
  • Water51%—›
  • Modified corn starch24.5%—›
  • Wheat flour12.3%—›
  • Flour6.1%—›
  • Thiamin mononitrate3.1%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Palm oil6.1%—›
  • Salt0.8%—›
  • Whey0.8%—›
  • Buttermilk0.8%—›
  • Skimmed milk powder0.8%—
  • Sugar0.8%—›
  • Corn syrup solids0.8%—›
  • Hydrolysed corn protein0.5%—
  • Yeast extract0.3%—›
  • Chicken fat0.1%—›
  • Spice<0.1%—›
  • Sodium caseinate<0.1%—›
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • Natural flavouring—
  • Sunflower lecithin—›
  • Breaded beef patties—
  • Beef—›
  • Water—›
  • Soya flour—›
  • Soy protein—›
  • Contains less than 2% of the following—
  • Dehydrated onion—
  • Salt—›
  • E339—
  • Onion—›
  • Garlic—›
  • Dextrose—›
  • Spice—›
  • Spice—›
  • Hydrolysed soy protein—
  • Wheat flour—›
  • Skimmed milk powder—
  • E631⚠ Low
  • E627⚠ Low
  • Breadcrumbs—
  • Batter—
  • Wheat flour—›
  • Water—›
  • Yellow corn flour—
  • Salt—›
  • Dextrose—›
  • Sugar—›
  • Yellow corn meal—
  • Contains less than 2% of the following—
  • Soya oil—›
  • Whey—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E160c—
  • E401—
  • Soya flour—›
  • Spice—›
  • Skimmed milk powder—
  • Diphosphates (E450)⚠ Low
Show original label text

Gravy: water, modified corn starch, enriched bleached wheat flour (flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid), palm oil, salt, dried whey, buttermilk powder, nonfat dry milk, sugar, corn syrup solids, hydrolyzed corn protein, yeast extract, chicken fat, spice, sodium caseinate, titanium dioxide (color), natural flavor, sunflower lecithin. breaded beef patties: beef, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: dehydrated onion, salt, sodium phosphate, onion powder, garlic powder, dextrose, spices and spice extractives, hydrolyzed soy protein, wheat flour, nonfat dry milk, disodium inosinate, disodium guanylate. breading and batter: bleached wheat flour, water, yellow corn flour, salt, dextrose, sugar, yellow corn meal, contains less than 2% of the following: soybean oil, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika, sodium alginate, soy flour, spice, nonfat dry milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12CHICKEN FATCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14SODIUM CASEINATECompoundNot assessed
  15. 15LECITHIN, SUNFLOWERCompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18SOY PROTEINCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20GARLICCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed

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