Turkey Feast

Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Turkey (20%) (British Turkey Breast, Cornflour, Salt), Maple Cured Smoked Bacon (10%) (British Pork Belly, Maple Syrup, Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sage, Onion and Oat Stuffing (8%) (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Oats, Sage, Parsley, Salt, Yeast, Raising Agent: Ammonium Bicarbonate), Cranberry Chutney (7%) (Cranberries, Plums, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Sugar, Sunflower Oil), Mayonnaise (Water, Rapeseed Oil, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg. Concentrated Lemon Juice, Black Mustard Seeds).