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- Mash Potato28%—
- Water14%—›
- Potato Flakes7%—
- Potatoes3.5%—›
- Emulsifer1.8%—
- 4711.8%—
- Acidity Regulator1.8%—
- 3301.8%—
- Milk3.5%—›
- Vegetable Spread1.8%—
- Salt0.9%—›
- Butter0.4%—›
- Spice0.2%—›
- Natural flavouring0.2%—
- Milk0.2%—›
- Beef Rissoles25%—
- Beef17%—›
- Onion4%—›
- Coating2%—›
- Wheat Flour1%—›
- Salt0.5%—›
- Tapioca Starch0.3%—
- Emulsifier0.1%—
- 4510.1%—
- Hydrolysed Soy Protein<0.1%—
- Garlic<0.1%—›
- Spice<0.1%—›
- Spice Extract—›
- Yeast Extract—›
- Breadcrumbs1%—
- Wheat breadcrumbs1%—
- Vegetable Oil0.5%—›
- Textured Soy Protein0.3%—
- Soy Protein0.1%—›
- Colour0.1%—
- 150c0.1%—
- Onion Gravy20%—
- Water10%—›
- Onion5%—›
- Thickener2.5%—
- 14222.5%—
- Sugar1.3%—›
- Yeast Extract0.6%—›
- Spice0.3%—›
- Tomato concentrate0.2%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Flavour Enhancers<0.1%—
- 627<0.1%—
- 631<0.1%—
- Vegetable Oil<0.1%—›
- Malt<0.1%—›
- Malted barley<0.1%—›
- Carrot14%—›
- Peas13%—›
- Ammonia caramel (E150C)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Mash Potato (28%) [Water, Potato Flakes (Potatoes, Emulsifer (471), Acidity Regulator (330)), Milk Solids, Vegetable Spread (Soy), Salt, Butter (Milk), Spices, Natural Flavour (Milk)], Beef Rissoles (25%) [Beef (17%), Onion, Seasoning (Wheat Flour, Salt, Tapioca Starch, Emulsifier (451), Hydrolysed Soy Protein, Garlic, Spice, Spice Extract, Yeast Extract), Bread Crumb (Wheat), Vegetable Oil, Textured Soy Protein, Soy Protein Concentrate, Colour (150c)], Onion Gravy (20%) [Water, Onion, Thickener (1422), Sugar, Yeast Extract, Spices, Tomato Paste, Salt, Natural Flavour (Flavour Enhancers (627, 631)), Vegetable Oil, Malt Powder (Barley)], Carrot (14%), Peas (13%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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