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  3. Cheese burger
Cheese burger
On the Menu·Sandwiches · 9310761130269

Cheese burger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef Patty43%—
  • Beef26.7%—›
  • Water8.8%—›
  • Wheat Flour3.8%—›
  • Thiamin1.9%—›
  • Folic Acid1.9%—›
  • Hydrolysed vegetable protein1.9%—
  • Soya flour0.9%—›
  • Preservative0.9%—
  • 2240.9%—
  • Breadcrumbs0.9%—
  • Wheat breadcrumbs0.5%—
  • Vitamin0.5%—›
  • Thiamin0.5%—›
  • Canola Oil0.5%—›
  • Thickener0.2%—
  • 14420.2%—
  • Plant protein0.1%—
  • Soya<0.1%—›
  • Colour<0.1%—
  • 150d<0.1%—
  • Sugar<0.1%—›
  • Dehydrated onion<0.1%—
  • Maltodextrose<0.1%—
  • Salt—›
  • Spice—›
  • Mineral—
  • Salt—›
  • 451—
  • Sesame Seed Bun40%—
  • Wheat Flour21.4%—›
  • Water9.3%—›
  • Sugar2%—›
  • Yeast2%—›
  • Vegetable Oils2%—›
  • Wheat Gluten1.6%—›
  • Sesame Seeds0.8%—
  • Iodised Salt0.4%—
  • Preservative0.2%—
  • 2820.2%—
  • Soya Flour<0.1%—›
  • Emulsifiers<0.1%—
  • 471‚481<0.1%—
  • Vitamins<0.1%—›
  • Thiamin<0.1%—›
  • Folate<0.1%—›
  • Tomato Relish9%—
  • Tomato5%—›
  • Sugar2%—›
  • Onion1%—›
  • Gherkin0.5%—
  • Thickener0.3%—
  • 14120.3%—
  • Salt0.1%—›
  • Food Acid<0.1%—›
  • 260<0.1%—
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • Water<0.1%—›
  • Cheese8%—›
  • Cheese4.4%—›
  • Milk2.3%—›
  • Salt1.1%—›
  • Microbial culture0.5%—
  • Enzyme0.5%—›
  • Water1.8%—›
  • Butter0.9%—›
  • Cream0.4%—›
  • Food Acids0.2%—›
  • 331‚3300.2%—
  • Salt0.1%—›
  • Preservative<0.1%—
  • 202<0.1%—
  • Colours<0.1%—
  • 160a<0.1%—
  • 160c<0.1%—
  • Anti caking agent<0.1%—
  • 322<0.1%—
  • Sulphite ammonia caramel (E150D)⚠ Moderate
  • Potassium metabisulphite (E224)⚠ Moderate
  • Calcium propionate (E282)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Beef Patty (43%) [Beef (62%), Water, Wheat Flour (Thiamin, Folic Acid), Hydrolyzed Vegetable Protein (Soy Flour, Preservative (224)), Bread Crumbs (Wheat, Vitamin (Thiamin)), Canola Oil, Thickener (1442), Vegetable Protein Extract (Soy, Colour, (150d)), Sugar, Dried Onion, Maltodextrose, Salt, Spice, Mineral Salt, (451)], Sesame Seed Bun, (40%) [Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, Iodised Salt, Preservative (282), Soya Flour, Emulsifiers (471,481), Vitamins (Thiamin, Folate)], Tomato Relish (9%) [Tomato, Sugar, Onion, Gherkin, Thickener (1412), Salt, Food Acid (260), Spices, Natural Flavour, Water], Processed Cheese (8%) [Cheese (Milk, Salt, cultures, Enzymes), Water, Butter (Milk) or Cream (Milk), Food Acids (331,330), Salt, Preservative (202), Colours (160a, 160c) Anticaking Agent (322 (Soy))].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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