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- Chicken Patty55.2%—
- Chicken30%—›
- Wheat Flour12.6%—›
- Water6.3%—›
- Vegetable Oil3.1%—›
- Soy Protein1.6%—›
- Yeast0.8%—›
- Salt0.4%—›
- Milk0.2%—›
- Corn flour<0.1%—›
- Thickener<0.1%—
- 1404<0.1%—
- Rye Flour<0.1%—›
- Gluten<0.1%—›
- Sugar—›
- Soya flour—›
- Mineral—
- Salt—›
- 451—
- Emulsifiers—
- 471—
- 481—
- 472e—
- Vitamins—›
- Thiamin—›
- Folate—›
- Iodised Salt—
- Colours—
- 150d—
- 160c—
- 100—
- 102—
- 110—
- Spice—›
- Vegetable Gum—
- 412—
- Hydrolysed Vegetable Protein—
- Preservative—
- 282—
- 220—
- Flavour Enhancers—
- 621—
- 635—
- 631—
- 627—
- Dextrose—›
- Animal Fat—›
- Vegetable—
- Flavouring—
- Autolyzed yeast extract—›
- Food Acid—›
- 270—
- Sesame Seed Bun44.8%—
- Wheat Flour22.4%—›
- Water11.2%—›
- Sugar5.6%—›
- Yeast2.8%—›
- Vegetable Oils1.4%—›
- Wheat Gluten0.7%—›
- Sesame Seeds0.4%—
- Iodised Salt0.2%—
- Preservative<0.1%—
- 282<0.1%—
- Soya Flour<0.1%—›
- Emulsifiers<0.1%—
- 471<0.1%—
- 481<0.1%—
- Vitamins<0.1%—›
- Thiamin—›
- Folate—›
- Mayonnaise—
- Water—›
- Sugar—›
- Vegetable Oil—›
- Thickener—
- 1422—
- Glucose—›
- Salt—›
- Food Acids—›
- 260—
- 330—
- Mustard—
- Vegetable Gum—
- 415—
- Preservative—
- 202—
- Antioxidant—
- 385—
- Turmeric—›
- Natural Colour—
- 160b—
- Tartrazine (E102)⚠ High
- Sunset yellow FCF (E110)⚠ High
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Sulphur dioxide (E220)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
- Calcium propionate (E282)⚠ Low
- Triphosphates (E451)⚠ Low
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Chicken Patty (48%) [Chicken (30%), _Wheat_ Flour, Water, Vegetable Oil, _Soy_ Protein, Yeast, Salt, _Milk_ Solids, Maize Flour, Thickener (1404), _Rye_ Flour, _Gluten_, Sugar, Soy Flour, Mineral Salt (451), Emulsifiers (471, 481, 472e), Vitamins (Thiamin, Folate), Iodised Salt, Colours (150d, 160c, 100, 102, 110), Spice, Vegetable Gum (412), Hydrolysed Vegetable Protein, Preservatives (282, 220), Flavour Enhancers (621, 635, 631, 627), Dextrose, Animal Fat, Vegetable Powder, Flavour, Autolysed Yeast Extract, Food Acid (270)], _Sesame_ Seed Bun (39%) [Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, iodised Salt, Preservative (282), Soya Flour, Emulsifiers (471, 481), Vitamins (Thiamin, Folate), Mayonnaise (12%) [Water, Sugar, Vegetable Oil, Thickener (1422), Glucose, Salt, Food Acids (260, 330), Mustard Flour, Vegetable Gum (415), Preservative (202), Antioxidant (385), Turmeric, Natural Colour (160b)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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