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- Korean Style BBQ Sauce49%—
- Water25.5%—›
- Soy Sauce12.8%—›
- Water6.4%—›
- Soya bean3.2%—›
- Wheat1.6%—›
- Salt0.8%—›
- Alcohol0.4%—›
- Sugar0.2%—›
- Acidity Regulators0.2%—
- 262<0.1%—
- 270<0.1%—
- 260<0.1%—
- Edamame Beans6.4%—
- Sugar3.2%—›
- Red Cabbage1.6%—›
- Thickener0.8%—
- 14220.8%—
- Sesame Oil0.4%—›
- Spring Onion0.2%—
- Miso Paste<0.1%—
- Spice<0.1%—›
- Black Pepper<0.1%—›
- Garlic<0.1%—›
- Chili pepper—›
- Cooked Rice—
- Water—›
- Rice—›
- Meatballs—
- Beef—›
- Onion—›
- Coating—›
- Wheat Flour—›
- Salt—›
- Tapioca Starch—
- Emulsifier—
- 451—
- Hydrolysed Soy Protein—
- Garlic—›
- Spice—›
- Spice Extract—›
- Yeast Extract—›
- Dextrose—›
- Maltodextrin—›
- Natural Flavour Enhancer—
- 635—
- Anti-Caking Agent—
- 551—
- Water—›
- Breadcrumb—
- Wheat Flour—›
- Emulsifier—
- 471—
- Textured Soy Protein—
- Soy Protein—›
- Colour—
- 150c—
- Total Meal includes 5% Soy Sauce—
- Edamame Beans—
- Red Cabbage—›
- Sesame Oil—›
- Miso Paste—
- Black Pepper—›
- Ammonia caramel (E150C)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Korean Style BBQ Sauce (49%) (Water, Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol, Sugar, Acidity Regulators (262, 270, 260)), Edamame Beans (Soy), Sugar, Red Cabbage, Thickener (1422), Sesame Oil, Spring Onion, Miso Paste (Soy), Spices, Black Pepper, Garlic Powder, Chilli Powder), Cooked Rice (40%) (Water, Rice), Meatballs (11%) (Beef, Onion, Seasoning (Wheat Flour, Salt, Tapioca Starch, Emulsifier (451), Hydrolysed Soy Protein, Garlic, Spice, Spice Extract, Yeast Extract, Dextrose, Maltodextrin, Natural Flavour Enhancer (635), Anti-Caking Agent (551)), Water, Breadcrumb (Wheat Flour, Emulsifier (471)), Textured Soy Protein, Soy Protein Concentrate, Colour (150c)), Total Meal includes 5% Soy Sauce, 4% Edamame Beans, 4% Red Cabbage, 1% Sesame Oil, 0.6% Miso Paste, 0.1% Black Pepper
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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