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Greenveil proxy cache
Asset write on fetch
- Flour48%—›
- Wheat flour36%—›
- Durum wheat semolina12%—›
- Water17.5%—›
- Breadcrumbs17.5%—
- Wheat flour9.7%—›
- Salt1%—›
- Emulsifier1%—
- 4711%—
- Yeast1%—›
- Sugar1%—›
- Vegetable oil3.8%—›
- Ricotta cheese11%—
- Whey6.9%—›
- Milk2.1%—›
- Salt1%—›
- Acidity regulators1.1%—
- 2600.5%—
- 2700.5%—
- Spinach3%—›
- Egg2%—›
- Canola oil1%—›
- Parmigiano reggiano—
- Milk—›
- Butter—›
- Salt—›
- Nutmeg—›
Show original label text
Australian flour (48%) (wheat flour, durum wheat semolina), water, breadcrumbs (wheat flour, salt, emulsifier (471), yeast, sugar, vegetable oil), ricotta cheese (11%) (whey (milk), milk, salt, acidity regulators (260, 270)), spinach (3%), egg, canola oil, parmesan cheese (1%) (milk), milk solids, butter (milk), salt, nutmeg.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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