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  1. Products
  2. Frozen Readymeals
  3. SPAGHETTI & MEATBALLS
SPAGHETTI & MEATBALLS
On The Menu·Frozen Readymeals · 9310761714100

SPAGHETTI & MEATBALLS

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Napolitana Sauce47%—
  • Water23.5%—›
  • Tomato concentrate11.8%—
  • Onion5.9%—›
  • White Wine2.9%—›
  • Milk1.5%—›
  • Egg1.5%—›
  • Thickener1.5%—
  • 14221.5%—
  • Vegetable Ol0.7%—
  • Sugar0.4%—›
  • Garlic0.2%—›
  • Salt<0.1%—›
  • Yeast Extract<0.1%—›
  • Spice<0.1%—›
  • Herbs<0.1%—
  • Spaghetti<0.1%—
  • Water—›
  • Wheat Semolina—›
  • Meatballs17%—
  • Beef8.5%—›
  • Water4.3%—›
  • Textured plant protein2.1%—
  • Wheat Flour1.1%—›
  • Yeast Extract0.5%—›
  • Thickener0.3%—
  • 14420.3%—
  • Spice0.1%—›
  • Salt<0.1%—›
  • Mineral<0.1%—
  • Salt<0.1%—›
  • 451<0.1%—
  • Herbs<0.1%—
  • Parmigiano reggiano1%—
  • Wheat1%—›
  • Milk17.5%—›
  • Egg8.8%—›
  • Soya4.4%—›
  • Sulfite2.2%—›
  • Due to shared equipment2.2%—
  • Triphosphates (E451)⚠ Low
Show original label text

Napolitana Sauce (47%)[Water, Tomato Paste, Onion, White Wine (Milk, Egg), Thickener (1422), vegetable Ol, Sugar, Garlic, Salt, Yeast Extract, Spices, Herbs), Cooked Spaghetti (35%) [water, Wheat Semolina], Meatballs (17%) [Beef (8.5%), Water, Textured Vegetable Protein (Soy), Wheat Flour, Yeast Extract, Thickener (1442), Spices, Salt, Mineral Salt (451), Herbs], Parmesan Cheese (1%) (MIlk). THIS PRODUCT CONTAINS GLUTEN (WHEAT), MILK, EGG, SOY AND SULPHITES. MAY CONTAIN PEANUTS AND TREE NUTS DUE TO SHARED EQUIPMENT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04SULFITE IONCompoundNot assessed

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