Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hawaiian Plant-based Pizza
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza Base50%No flag
- Calcium Carbonate · E170i6.3%No flag
- Niacin · E3751.6%No flag
- Extra Virgin Olive Oil6.3%No flag
- Deactivated Yeast0.8%No flag
- Tomato Sauce20%No flag
- Grated Coconut Oil Alternative to Cheddar13%No flag
- Natural Flavouring0.1%No flag
- Thickeners<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium Chloride · E509<0.1%No flag
- Calcium Phosphates · E341<0.1%No flag
- Colour<0.1%No flag
- Carotenes · E160a<0.1%No flag
- Pineapple segments9%No flag
- Pea Protein Plant-Based LardonsNo flag
- FlavouringNo flag
- Pea Protein IsolateNo flag
- Vegetable ExtractsNo flag
- Smoke FlavouringNo flag
- Red OnionNo flag
Show original label text
Pizza Base (_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Yeast, Salt, Deactivated Yeast, Rice Flour), Tomato Sauce 20% (Tomatoes, Chia Seed, Salt, Garlic, Basil, Oregano), Grated Coconut Oil Alternative to Cheddar 13% (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickeners (Carrageenan, Calcium Chloride, Calcium Phosphates), Colour (Carotenes)), Pineapple Chunks 9%, Soy and Pea Protein Plant-Based Lardons 9% (Water, Soya Protein Concentrate 2%, Soya Protein Isolate 1%, Flavouring, Rapeseed Oil, Pea Protein Isolate 0.3%, Salt, Potato Starch, Vegetable Extracts (Radish, Carrot, Paprika), Maltodextrin, Smoke Flavouring, Iron, Vitamin B12), Sliced Red Onion 6%, Oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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