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ISO GOLD WHEY PROTEIN ISOLATE
Greenveil's read: consider avoiding.
- High
- Whey Protein Blend94%—
- Whey Protein Isolate70.5%—
- Whey Protein Hydrolysate23.5%—›
- Emulsifier3.4%—
- Sunflower Lecithin3.4%—›
- Yogurt powder1.3%—
- Flavouring0.7%—
- Vanilla0.7%—›
- Thickeners0.3%—
- E4070.2%⚠ Low
- E4150.2%—
- Sodium Chloride0.2%—›
- Sweeteners<0.1%—
- E955<0.1%⚠ Moderate
- E950<0.1%⚠ Low
- Emulsifier<0.1%—
- Refined Coconut Oil<0.1%—
- Flavouring<0.1%—
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Whey Protein Blend (94%) (Whey Protein Isolate, Whey Protein Hydrolysate), Emulsifier:Sunflower Lecithin, Yoghurt Powder, Flavor (Vanilla), Thickeners (Carrageenan, Xanthan), Sodium Chloride, Sweeteners (Sucralose, Acesulfame K), Emulsifier (Refined Coconut Oil). Contains added flavours.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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