Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Onion rye bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.3%No flag
- Riboflavin · E1011.7%No flag
- Wheat sourdough0.8%No flag
- Rye flour with naturally fermented lactic acid0.4%No flag
- Vegetable fat0.8%No flag
- Calcium propinate0.8%No flag
Show original label text
Wheat flour, (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, onions, salt, yeast, wheat sourdough, (corn starch, rye flour with naturally fermented lactic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils), malt, calcium propinate, ground caraway.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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