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- Lean pork82%—
- Pork fat3%—›
- Piment de Murcie3%—
- Salt1.5%—›
- Lactose1.5%—›
- Sugar1.5%—›
- Wheat dextrose1.5%—
- Spice1.5%—›
- Preservative1.5%—
- E3011.5%—
- E2521.5%⚠ Moderate
- E2501.5%⚠ High
- Ferments1.5%—
- Viande de porc ont été utilisés pour élaborer 100g de produit fini1.5%—
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Maigre de porc, gras de porc: piment de Murcie (3%), sel, lactose, sucre, dextrose de blé, épices, conservateurs : ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments. 140g de viande de porc ont été utilisés pour élaborer 100g de produit fini
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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