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piments rouges 25%, citronnelle 25%, échalote 15%, ail 15%, sel de mar 10%, galanga 10%, graines de coriandre 5.5%, graines de cumin 3%, feuilles de citron vert asiatique (kaffir) 1%, agent de conservation (acide citrique) 0.5%
Food health
Per-ingredient concern · chemical identity, not food safety
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