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  3. Mild Italian Chicken Sausage
Mild Italian Chicken Sausage
Open Nature·Meats And Their Products · 0079893110011

Mild Italian Chicken Sausage

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mozzarella cheese70.6%—
  • Milk40.4%—›
  • Lactic ferments15.1%—
  • Salt0.9%—›
  • Enzyme14.2%—›
  • Basil14.7%—›
  • Contains less than 2% of the following0.9%—
  • Salt0.9%—›
  • Garlic0.9%—›
  • Spice0.9%—›
  • Italian cheese blend0.9%—
  • Romano cheese0.4%—
  • Parmigiano reggiano0.2%—
  • Ricotta cheese0.1%—
  • And mozzarella cheese<0.1%—
  • Cow mozzarella<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Whey<0.1%—›
  • Salt—›
  • E270—
  • E330—
  • Natural flavouring—
  • Paprika0.9%—›
  • Sugar—›
  • Celery powder—
  • Olive oil—›
  • Sea salt—›
  • Onion—›
  • Oregano—›
  • In a natural pork casing10.3%—
Show original label text

Chicken raised without antibiotics, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), basil, contains less than 2% of the following: salt, roasted garlic, spices, italian cheese blend [romano cheese, parmesan cheese, ricotta cheese, and mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid, natural flavor], paprika, sugar, celery powder, olive oil, sea salt, onion powder, extract of oregano. in a natural pork casing.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BASILCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04PAPRIKACompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06OLIVE OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10OREGANOCompoundNot assessed

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