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- Grade a pasteurized non fat milk66.7%—
- Honey base16.7%—
- Water8.3%—›
- Sugar4.1%—›
- Honey2.1%—›
- E4101.1%—
- E440a0.5%—
- Natural flavouring0.3%—
- E3330.1%—
- E3300.1%—
- Live and active yogurt cultures16.7%—
- Streptococcus thermophilus8.3%—›
- Lactobacillus bulgaricus4.2%—›
- Lactobacillus acidophilus2.1%—›
- Bifidobacterium lactis1%—›
- Lactobacillus casei0.5%—›
- Lactobacillus rhamnosus0.3%—›
- Lactobacillus lactis0.3%—›
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Grade a pasteurized non fat milk, honey base (water, sugar, honey, locust bean gum, pectin, natural flavor, calcium citrate, citric acid) and live and active yogurt cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis, l. casei, l. rhamnosus, l. lactis).
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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