Spinach And Mushroom Cannelloni

Spinach mushroom cannelloni (flour [unbleached wheat flour, malted barley flour], crimini mushrooms, ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt], spinach, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], water, eggs, sun-dried tomatoes, expeller pressed canola oil, garlic, onions, porcini mushrooms, sea salt, black pepper, italian seasoning), water, broccoli, cauliflower, half and half (cream, milk), parmesan cheese (pasteurized milk, cheese cultures, sea salt, enzymes), expeller pressed canola oil, corn starch, xanthan gum, organic soy lecithin, spices, sea salt.