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Opéra X 2 décongelé
Dairies · 0202757024272

Opéra X 2 décongelé

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingrédients Biscuit amande50%No flag
  • 2750%No flag
  • Jaune d' ŒUF sucré blanc d' ŒUF poudre d' AMANDE3%No flag
  • Wheat flour23.5%No flag›
  • Wheat gluten23.5%No flag›
  • Butter11.8%No flag›
  • Wheat starch5.9%No flag›
  • Raising agent2.9%No flag
  • Diphosphates · E4502.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii1.5%No flag
  • Crème au beurre au café0.7%No flag
  • 270.7%No flag
  • ButterNo flag›
  • Fondant0.4%No flag
  • Sugar0.2%No flag›
  • Wheat glucose syrup<0.1%No flag
  • Water<0.1%No flag›
  • Water0.2%No flag›
  • Préparation pour crème pâtissière<0.1%No flag
  • Sugar<0.1%No flag›
  • Modified starch<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Lactose<0.1%No flag›
  • Milk proteinsNo flag›
  • Skimmed milk powderNo flag
  • Coconut fatNo flag
  • Gelling agentNo flag
  • Alginate de sodium · E401No flag
  • Sulfate de calcium · E516No flag
  • E450iiiNo flag
  • Rice starchNo flag›
  • EmulsifierNo flag
  • Esters polyglycériques d'acides gras · E475No flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Dehydrated glucose syrupNo flag
  • ColourNo flag
  • Riboflavine · E101No flag
  • CarotencïdesNo flag
  • Coffee<0.1%No flag›
  • CoffeeNo flag›
  • Invert sugar syrupNo flag›
  • Eau extrait de caféNo flag
  • Ganache au chocolatNo flag
  • ChocolateNo flag›
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • Émulsifiant Iécithine de SOJANo flag
  • FlavouringNo flag
  • Semi skimmed milkNo flag
  • CoatingNo flag›
  • GlazeNo flag›
  • Dark chocolateNo flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Émulsifiant lécithine de SOJA arôme vanilleNo flag
  • ButterfatNo flag›
Show original label text

Ingrédients Biscuit amande (27 84%) jaune d'_ŒUF_ sucré blanc d'_ŒUF_ poudre d'_AMANDE_ 3% (_FRUITS A COQUE_) farine de _BLÉ_ (_GLUTEN_ de blé), _BEURRE_ (_LAIT_) sucre amidon de _BLÉ_ (_GLUTEN_) poudres à lever : diphosphates - carbonates acide de sodium, Crème au beurre au café (27 03%): BEURRE (_LAIT_) 8%, fondant (sucre, sirop de glucose de blé, eau), eau, préparation pour crème pâtissière (sucre, amidon modifié (maïs/pomme de terre), _LACTOSE_, protéine de _LAIT_, poudre de _LAIT_ écrémé, matière grasse non hydrogénée de coco, gélifiants : alginate de sodium, sulfate de calcium, diphosphate tétrasodique, amidon de riz, émulsifiants : esters polyglycériques d'acides gras, mono - et diglycérides d'acides gras, sirop de glucose déshydraté, colorants riboflavine, carotencïdes), extrait de café 1%. Sirop au café (17,70%) : sirop de sucre inverti, eau extrait de café 1%. Ganache au chocolat (13,51%) : chocolat 64% (sucre, pâte de cacao, beurre de cacao, émulsifiant Iécithine de _SOJA_, arôme), _LAIT_ demi-écrémé. Décor (13,92%) glacage (chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de _SOJA_ arôme vanille), _BEURRE_ concentré (_LAIT_)).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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