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  3. Calzone poulet
Calzone poulet
Optigal·Meals · 7613312050378

Calzone poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat48%—
  • Breadcrumbs12%—
  • Wheat flour7.5%—›
  • Wheat starch2.3%—›
  • Yeast1.1%—›
  • Barley malt extract1.1%—
  • Chicken skin6.9%—›
  • Tomato6.7%—›
  • Mushroom6.4%—›
  • Emmental4.8%—
  • Water3.8%—›
  • Wheat fiber3.1%—
  • Potato starch2.7%—›
  • Sunflower oil2.4%—›
  • Citrus fibre1.6%—
  • Iodised salt0.8%—
  • Mixed condiments0.4%—
  • Glucose0.2%—›
  • Sugar0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Thickener<0.1%—
  • Carob seed flour<0.1%—
  • E407a⚠ Low
  • E1422—
  • Antioxidant—
  • E301—
  • E392—
  • Preservative—
  • E250⚠ High
  • Flavouring—
Show original label text

viande de poulet 48%, chapelure 12% (farine de blé, amidon de blé, levure, extrait de malt d'orge), peau de poulet, tomates, champignons, Emmentaler, eau, fibres de blé, fécule de pomme de terre, huile de tournesol, fibres d'agrumes, sel de cuisine iodé, mélange de condiments, glucose, sucre, stabilisant: E 450, E 451, épaississant: farine de graines de caroube, E 407a, E 1422, antioxydant: E 301, E 392, conservateur: E 250, arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN SKINCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07D-GlucoseCompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09SUGARCompoundNot assessed

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