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- Chicken meat90%—
- Water5.4%—›
- E2502.3%⚠ High
- Salt1.2%—›
- Preservative1.2%—
- E2501.2%⚠ High
- Sea salt1.2%—›
- Spice0.6%—›
- Condiment0.3%—
- Glucose syrup0.1%—›
- Yeast extract<0.1%—›
- Chicken fat<0.1%—›
- Sugar<0.1%—›
- Thickener—
- Carob seed flour—
- E407a⚠ Low
- Antioxidant—
- E301—
- Stabiliser—
- E450⚠ Low
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Viande de poulet (Suisse) 90%, eau, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), sel marin, épices, condiment, sirop de glucose, extrait de levure, graisse de poulet, sucre, épaississants: farine de graines de caroube, algues euchema transformées, antioxydant: ascorbate de sodium, stabilisant: diphosphates.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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