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  3. Frommage fondu emmental
Frommage fondu emmental
Or Blanc·Dairies · 6111245340289

Frommage fondu emmental

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fromage Emmental53.3%—
  • Butter23.3%—›
  • Skimmed milk11.7%—
  • Caseinate de sodium5.8%—›
  • Emulsifying salts2.9%—
  • E4521.5%⚠ Low
  • E3390.7%⚠ Low
  • E3310.7%—
  • Eau شرائح جبنة إمنطال مدوبة 40 مواد نسمة في المادة الجافة أي 20 7 دسم1.5%—
  • المكونات0.7%—
  • جينة إمنطال0.7%—
  • زيدة0.4%—
  • حليب مجقف خالي من الدسم0.2%—
  • کازينات الصوديوم مج sle<0.1%—
  • E452<0.1%⚠ Low
  • E339<0.1%⚠ Low
  • E331<0.1%—
  • Produt par PROLAINAT<0.1%—
  • Lot7<0.1%—
  • N 41 Bis-Z Ouled Salen-Nouaceur-Mac Ta 06 22 20 44 41 Fax 06 22 32 70 20 Poids Net 05 22 32 70 20<0.1%—
  • 05 22 33 44 41 e200g е—
  • Cumenr dane—
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Fromage Emmental, Beurre, Lait écrémé déshydraté, Caseinate de sodium déshydraté, Sels de fonte (E 452, E 339, E 331) Eau شرائح جبنة إمنطال مدوبة 40 مواد نسمة في المادة الجافة أي 20 7 دسم, المكونات: جينة إمنطال، زيدة، حليب مجقف خالي من الدسم، کازينات الصوديوم مج sle,(E 452, E 339, E 331) Produt par PROLAINAT, Lot7, N 41 Bis-Z Ouled Salen-Nouaceur-Mac Ta 06 22 20 44 41 Fax 06 22 32 70 20 Poids Net 05 22 32 70 20 - 05 22 33 44 41 E200g е, Cumenr dane

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02SODIUM CASEINATECompoundNot assessed

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