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  3. 3-D White Luxe Toothpaste
3-D White Luxe Toothpaste
Oral-B·Snacks · 4084500739253

3-D White Luxe Toothpaste

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • E42252.3%—
  • E55123.9%—
  • E452i11.9%—
  • Water6%—›
  • PEG-63%—›
  • Flavouring1.5%—
  • E339iii0.7%—
  • E4870.4%—
  • Cocamidopropryl Betaine0.2%—
  • E954<0.1%⚠ Low
  • Sodium Fluoride<0.1%—›
  • E407<0.1%⚠ Low
  • E1201<0.1%—
  • E415—
  • Limonene—›
  • E955⚠ Moderate
  • E211⚠ Moderate
  • E524—
  • CI 74160—›
  • E330—
  • Sodium Citrate—›
  • E202—
  • Sodium phosphates (E339)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Glycerin, Hydrated silica, Sodium Hexametaphosphate, Aqua, PEG-6, Aroma, Trisodium Phosphate, Sodium Lauryl Sulfate, Cocamidopropryl Betaine, Sodium Saccharin, Sodium Fluoride, Carrageenan, PVP, Xanthan Gum, Limonene, Sucralose, Sodium Benzoate, Sodium Hydroxide, CI 74160, Citric Acid, Sodium Citrate, Potassium Sorbate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 023,6,9,12,15-Pentaoxaheptadecane-1,17-diolCompoundNot assessed
  3. 03PEG-6CompoundNot assessed
  4. 04SODIUM FLUORIDECompoundHigh concern
  5. 05LIMONENE, (+)-CompoundHigh concern
  6. 06LIMONENE, (±)-CompoundNot assessed
  7. 07(S)-LIMONENECompoundNot assessed
  8. 08AO404CompoundCritical concern
  9. 09Sodium citrate (x:1)CompoundNot assessed
  10. 10TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  11. 11Sodium CitrateCompoundNot assessed

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