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Orange cream lowfat yogurt, orange cream
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a lowfat milk53.1%—
- Sugar5.6%—›
- Modified corn starch5.6%—›
- Milk5.6%—›
- E4285.6%—
- Concentrated orange juice5.6%—
- Natural flavouring2.5%—
- Concentrated lemon juice2.5%—
- Lime juice2.5%—›
- E341iii2.5%—
- Vegetable juice2.5%—›
- Colour2.5%—
- E160b2.5%⚠ Low
- E2022%—
- Preservative2%—
- E2111%⚠ Moderate
- Preservative1%—
- Retinyl palmitate0.5%—›
- Cholecalciferol0.5%—›
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Cultured pasteurized grade a lowfat milk, sugar, modified cornstarch, nonfat milk solids, kosher gelatin, concentrated orange juice, natural flavor, concentrated lemon juice, concentrated lime juice, tricalcium phosphate, concentrated vegetable juice (color), annatto, potassium sorbate (to maintain freshness), sodium benzoate (to maintain freshness), vitamin a palmitate, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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