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  3. Orange cremesicle cookies, orange cremesicle
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Snacks · 0032251520655

Orange cremesicle cookies, orange cremesicle

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour54.5%—
  • Wheat flour28%—›
  • E37513.3%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Sugar18.1%—›
  • Palm oil13.7%—›
  • Interesterified soybean oil6.8%—
  • Dextrose3.4%—›
  • Contains 2% and less of high fructose corn syrup1.7%—
  • Salt0.3%—›
  • Raising agent0.3%—
  • E500ii0.2%—
  • E341i<0.1%—
  • E503ii<0.1%—
  • Natural and artificial flavouring0.3%—
  • Soya lecithin0.3%—›
  • Natural colours0.3%—
  • E160b0.3%⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil and/or interesterified soybean oil, dextrose, contains 2% or less of high fructose corn syrup, salt, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), natural and artificial flavors, soy lecithin and natural color (annatto).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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