Orange tempura cauliflower

Battered tempura-style caulifower - (caulifower, tempura coating [wheat flour, corn flour, sugar, salt, modifed wheat starch, raising agent: diphosphate, sodium bicarbonate; dextrose, guar gum], sunfower oil, water, wheat flour, salt, yeast). orange asian style-sauce (sugar, water, soy sauce [water, soybeans, salt, and alcohol], vinegar, corn starch, orange juice concentrate, contains 2% or less of each of the following: ginger, salted sake [water, rice, salt], garlic [garlic, water], toasted sesame seeds, orange flavoring [orange peel, sugar orange oil], spices, citric acid).