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Greenveil's read: consider avoiding.
Low fat ice cream: milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 1% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, natural flavors, polysorbate 80, vitamin a palmitate. orange fat free sherbet: water, sugar, corn syrup, milk, whey, skim milk, contains 1% or less of citric acid, concentrated orange juice, oil of orange, hydroxypropyl methylcellulose, guar gum, cellulose gum, annatto extract for color, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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