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- Gazeuse aux lus de fruits73%—
- Ingrédients lus d'ordnge12%—
- Citrus fruit12%—›
- Orange Il—
- Mandarin3%—
- Grapefruit9%—›
- Orange pulp2%—
- Dioxide de carbone de zeste1%—
- E3300.5%—
- 0300.5%—
- Diorange0.5%—
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gazeuse aux lus de fruits. Ingrédients lus d'ordnge et autres jus d'agrumes à 12% (orange Il 0%, mandarine, pamplemousse) pulpe d'orange 2%, dioxide de carbone de zeste : acide citrique (030) diorange.
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Per-ingredient concern · chemical identity, not food safety
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