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- Keta salmon53.8%—›
- Oncorhynchus keta53.8%—
- Water23.1%—›
- Maple bourbon spice rub11.5%—
- Sugar salt5.8%—
- Garlic2.9%—›
- Brown sugar0.4%—›
- Honey0.4%—›
- Maple granules0.4%—
- Soy sauce0.4%—›
- Wheat0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Spice0.4%—›
- Meltodextrin0.4%—
- Natural bourbon flavor0.4%—
- E4900.2%—
- Alcohol<0.1%—›
- Natural flavouring<0.1%—
- Autolyze0.4%—
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KETA SALMON (ONCORHYNCHUS KETA), WATER, MAPLE BOURBON SPICE RUB (SUGAR SALT, GARLIC, BROWN SUGAR, HONEY, MAPLE GRANULES, SOY SAUCE [WHEAT, SOYBEANS, SALT], SPICES, MELTODEXTRIN, NATURAL BOURBON FLAVOR [PROPYLENE GLYCOL, ALCOHOL, NATURAL FLAVORS], AUTOLYZE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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