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KETA SALMON (ONCORHYNCHUS KETA), WATER, SPICY BBQ RUB (BROWN SUGAR, SPICES [INCLUDING ANCHO CHILI PEPPERS AND CHIPOTLE CHILI PEPPERS], SMOKED PAPRIKA, SEA SALT, GARLIC, SILICON DIOXIDE [LESS THAN 2% AS ANTI-CAKING AGENT]).
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