Declared allergens
This product declares Celery, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Salsa Tartara
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable11%No flag
- Rape cetrioli2.3%No flag
- Small white onions1.1%No flag
- Bell pepper0.3%No flag
- Tuorlo d'Uovo cat.A5.5%No flag
- Wine vinegar5.5%No flag
- Mustard3.1%No flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Acido lattico · E270No flag
- Preservative2.4%No flag
- Acido sorbico · E2002.4%No flag
Show original label text
Olio di semi di girasole, verdure 11% (carote, rape cetrioli, cipolline, SEDANO, peperoni, cavolfiori), tuorlo d'Uovo cat.A, aceto di vino, SENAPE, sale, zucchero, prezzemolo, amido modificato di mais, succo di limone, aromi naturali, correttore di acidità: acido lattico, conservante: acido sorbico.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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