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  3. Mini Bagels Topped With Cheese, Sausage & Pepperoni
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ORE-IDA·Meals · 0070085034726

Mini Bagels Topped With Cheese, Sausage & Pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bagel Half51.5%—
  • Flour26.5%—›
  • Wheat Flour25%—›
  • Enzyme24.2%—›
  • E30012.1%—
  • E3756.1%—
  • Reduced Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic Acid0.4%—›
  • Water0.2%—›
  • Contains 2% and Less Of<0.1%—
  • High Fructose Corn Syrup<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Soya oil<0.1%—›
  • Topping—
  • Mozzarella Cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Diced Pepperoni Made With Pork—
  • Chicken—›
  • Smoke flavouring—
  • Pork—›
  • Chicken—›
  • Salt—›
  • Spice—›
  • Water—›
  • Dextrose—›
  • Coating—›
  • Natural spices—
  • Paprika—›
  • Natural smoke flavouring—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Lactic Acid Starter Culture—
  • E250⚠ High
  • Pork Sausage—
  • Pork—›
  • Water—›
  • Spice—›
  • Corn Syrup Solids—›
  • Salt—›
  • E339—
  • Garlic—›
  • Contains 2% and Less Of—
  • Modified corn starch—›
  • Skimmed milk powder—
  • Whey Protein—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Contains 2% and Less Of—
  • High Fructose Corn Syrup—›
  • Modified corn starch—›
  • Salt—›
  • E461—
  • Flavouring—
  • E508—
  • E510—
  • Yeast extract aroma—
  • Corn Maltodextrin—
  • E270—
  • E330—
  • E327—
  • Natural flavouring—
  • E330—
  • Spice—›
Show original label text

Bagel Half: Enriched Flour (Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil. Topping: Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni Made With Pork, Chicken And Smoke Flavor Added (Pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings [Natural Spice Extractives, Extractives Of Paprika, Natural Smoke Flavor, Bha, Bht And Citric Acid], Lactic Acid Starter Culture, Sodium Nitrite), Cooked Pork Sausage (Pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Phosphate, Garlic), Contains 2% Or Less Of: Modified Cornstarch, Nonfat Dry Milk, Whey Protein Concentrate (Milk). Sauce: Water, Tomato Paste, Contains 2% Or Less Of: High Fructose Corn Syrup, Modified Cornstarch, Salt, Methyl Cellulose, Flavor (Potassium Chloride And Ammonium Chloride, Yeast Extract, Corn Maltodextrin, Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Citric Acid, Spices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  2. 02Hydratase, phosphoenolpyruvateCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10CHICKENCompoundNot assessed
  11. 11WHEY PROTEINCompoundNot assessed
  12. 12Bovine whey proteinsCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15SPICECompoundNot assessed

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