Declared allergens
This product declares Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 3 May 2025
Sweet & Spicy Barbecue Hazelnuts, Sweet & Spicy Barbecue
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Mixed condiments23.6%No flag
- E341iii3%No flag
- White Distilled Vinegar1.5%No flag
- Silicon Dioxide · E5510.7%No flag
- Molasses Powder0.7%No flag
- Cane sugar molasses0.4%No flag
- Silicon Dioxide · E551<0.1%No flag
- Natural smoke flavouring<0.1%No flag
- Mesquite Smoke Flavor<0.1%No flag
- Silicon Dioxide · E551<0.1%No flag
- Steviol Glycosides · E960No flag
- Cellulose Gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan Gum · E415No flag
Show original label text
Hazelnuts, Seasoning Blend [Cane Sugar, Salt (Salt, Tricalcium Phosphate), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Tomato Powder (Tomato, Silicon Dioxide), Molasses Powder (Cane Sugar, Cane Molasses), Garlic, Chili Pepper [Chili Pepper, Silicon Dioxide], Jalapeno Powder, Paprika, Mustard Seed, Rice Concentrate, Black Pepper, Coriander, Cumin, Allspice, Natural Smoke Flavor (Maltodextrin, Mesquite Smoke Flavor, Silicon Dioxide), Clove, Oregano, Thyme, Steviol Glycosides], Water, Cellulose Gum, Xanthan Gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
11 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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