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- Wheat flour54.2%—›
- Vegetable oil spread22.9%—
- Vegetable fat11.5%—
- Palm5.7%—
- Fractionated palm oil5.7%—
- Water5.7%—›
- E4712.9%—
- E4751.4%—
- Salt0.4%—›
- Soya lecithin0.4%—›
- E2810.3%⚠ Low
- Preservative0.3%—
- Natural and artificial flavouring0.2%—
- E160b<0.1%—
- E319<0.1%—
- Antioxidant<0.1%—
- Sugar11%—›
- Butterfat6%—›
- Milkfat3%—›
- Water1.5%—›
- Whey0.7%—›
- Soya lecithin0.4%—›
- Salt0.2%—›
- E160b0.2%—
- Water3%—›
- Whole milk1.5%—
- Salt0.4%—›
- Natural and artificial flavouring0.4%—
- Soya oil0.3%—›
- E500ii0.2%—
- E319<0.1%—
- Antioxidant<0.1%—
- Enrichment<0.1%—
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- E375<0.1%—
- Folic acid—›
- Reduced iron—›
- Zinc oxide—›
Show original label text
Wheat flour, vegetable oil spread [vegetable shortening (palm and/or fractionated palm oil), water, mono and diglycerides, polyglycerol esters of fatty acids, salt, soy lecithin, sodium propionate (preservative), natural and artificial flavor, annatto extract, tbhq (antioxidant)], sugar, butterfat (milk fat, water, whey, soy lecithin, salt, annatto extract), water, whole milk, salt, natural and artificial flavor, soybean oil, sodium bicarbonate, tbhq (antioxidant), enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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