Skip to content
Saving recent analysis
Blueberry Pie Oreo
Oreo0044000081508

Blueberry Pie Oreo

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Indigotine / indigo carmine).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Nov 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar53.6%No flag›
  • Flour23.2%No flag›
  • Wheat flour11.6%No flag›
  • Niacin · E3755.8%No flag
  • Reduced iron2.9%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Thiamin1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Palm oil11.6%No flag›
  • Soya bean5.8%No flag›
  • Canola oil2.9%No flag›
  • Graham flour1.5%No flag
  • Wheat flour1.5%No flag›
  • Corn starch0.7%No flag›
  • High fructose corn syrup0.4%No flag›
  • Salt0.2%No flag›
  • Baking da<0.1%No flag
  • Blue 2 lake · E132<0.1%Moderate

    Synthetic dye; allergic-type reactions reported.

  • Caramel color · E150a<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Includes cinnamon<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, SOYBEAN AND/OR CANOLA OIL, GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING DA, BLUE 2 LAKE, CARAMEL COLOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (INCLUDES CINNAMON)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.