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  3. Cake donuts
Cake donuts
Oreo·Snacks · 0770981100517

Cake donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Water24.1%—›
  • Soya oil12.1%—›
  • Canola oil6%—›
  • Fortified wheat flour3%—
  • Wheat flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • E3000.2%—
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Enzyme<0.1%—›
  • Folic acid<0.1%—›
  • Eggs1.5%—›
  • Cookie crumbs0.8%—
  • Fortified wheat flour0.4%—
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Palm oil0.4%—›
  • Cocoa powder0.2%—›
  • Invert sugar<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Salt<0.1%—›
  • Chocolate—›
  • Natural flavouring—
  • Vegetable fat—
  • Palm oil—›
  • Palm kernel oil—›
  • Wheat starch—›
  • E422—
  • Corn syrup—›
  • Skimmed milk powder—
  • Cocoa paste—
  • Yogurt powder—
  • Whey—›
  • Skimmed milk yogurt powder—
  • Soya flour—›
  • Whey—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Leavening blend—
  • E500ii—
  • E341i—
  • Wheat starch—›
  • E471—
  • E481—
  • E466⚠ Low
Show original label text

SUGAR, WATER, SOYBEAN OIL, CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, COOKIE CRUMBS (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (SODIUM BICARBONATE, CALCIUM PHOSPHATE), SOYBEAN LECITHIN (EMULSIFIER), SALT, UNSWEETENED CHOCOLATE, NATURAL FLAVOR, VEGETABLE SHORTENING (PALM OIL, PALM KERNEL OIL), WHEAT STARCH, GLYCERIN, CORN SYRUP, NONFAT DRY MILK, CHOCOLATE LIQUOR, YOGURT POWDER (CULTURED WHEY, NONFAT MILK), SOY FLOUR, WHEY (MILK), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING BLEND (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH), MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM. CONTAINS WHEAT, EGGS, MILK, SOYBEAN. MAY CONTAIN TREE NUTS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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