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Cheesecake
OreoSnacks · 5412949096849

Cheesecake

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polysorbate 80).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar30%No flag›
  • Spécialité fromagère20%No flag
  • Wheat flour15.5%No flag›
  • Skimmed milk11%No flag
  • Vegetable oil10%No flag›
  • Palm oil7.5%No flag›
  • Colza oil2.5%No flag›
  • Whole liquid pasteurised egg5.9%No flag
  • Invert sugar syrup4.7%No flag›
  • Starch2.5%No flag›
  • Corn starch1.7%No flag›
  • Wheat starch0.7%No flag›
  • Fat reduced cocoa powder0.5%No flag
  • Modified starchNo flag›
  • Extrait de vanille bourbon avec grainsNo flag
  • SaltNo flag›
  • Raising agentNo flag
  • Carbonate de sodium · E500iNo flag
  • Carbonate de potassium · E501iNo flag
  • Carbonate d'ammonium · E503iNo flag
  • Glucose fructose syrupNo flag
  • EmulsifierNo flag
  • Lécithine · E322iNo flag
  • Soya lecithinNo flag›
  • Mono- et diglycérides d'acides gras · E471No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • StabiliserNo flag
  • Gomme de guar · E412No flag
  • ColourNo flag
  • Beta carotene dyeNo flag
  • FlavouringNo flag
Show original label text

Sucre, spécialité fromagère (LAIT) 20%, farine de BLE, LAIT écrémé 11%, huiles végétales (palme, colza) 10%, OEUFS entiers liquides pasteurisés, sirop de sucre inverti, amidon (maïs, BLE), cacao maigre en poudre 2%, amidon modifié, extrait de vanille bourbon avec grains, sel, poudre à lever: carbonate de sodium, carbonate de potassium et carbonate d'ammonium, sirop de glucose fructose, émulsifiants: lécithine (SOJA), mono et diglycérides d'acides gras, polysorbate 80, stabilisant: Gomme de guar, colorant: Béta-caroténe, arôme. trace éventuelle de fruits à coque

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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