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Double Stuf Oreo Gluten Free
Greenveil's read: consider avoiding.
- High
- Sugar53.1%—›
- Palm oil23.4%—›
- White rice flour11.7%—
- Tapioca starch5.9%—
- Soya bean2.9%—›
- Canola oil1.5%—›
- Wholemeal oat flour0.7%—
- Corn starch0.4%—›
- Cocoa0.2%—›
- Invert sugar<0.1%—›
- Soya lecithin<0.1%—›
- E500ii<0.1%—
- Salt<0.1%—›
- E415—
- Chocolate—›
- Artificial flavouring—
Show original label text
SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA STARCH, SOYBEAN AND/OR CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR. CONTAINS: SOY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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