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- Sugar48.4%—›
- Wheat flour25%—›
- Palm fat15.4%—
- Fat reduced cocoa powder4.1%—
- Wheat starch2.1%—›
- Glucose fructose syrup2.1%—
- Raising agent1.5%—
- E5030.8%—
- E5010.4%—
- E5000.4%—
- Salt0.4%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Acidity regulator0.3%—
- E5240.3%—
- Flavouring0.3%—
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Azúcar, harina de _trigo_, grasa de palma, cacao desgrasado en polvo 4,1 %, almidón de _trigo_, jarabe de glucosa y fructosa, gasificantes (carbonatos de amonio, carbonatos de potasio, carbonatos de sodio), sal, emulgente (lecitinas de _soja_), corrector de acidez (hidróxido sódico), aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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