Organic japanese inspired salad with yuzu vinaigrette dressing

Organic romaine lettuce, organic yuzu lime flavored vinaigrette (water, organic soybean oil, organic soy sauce [water, organic soybeans, salt, organic alcohol {to retain freshness}], organic cane sugar, organic white wine vinegar, salt, organic sesame seeds, organic lime juice concentrate, organic lemon juice concentrate, organic corn starch, organic sesame oil, organic mustard flour, organic dried red pepper, xanthan gum, organic dried ginger, natural flavor, organic orange juice concentrate, organic black pepper), organic green cabbage, organic teriyaki tofu (organic tofu [filtered water, organic soybeans, nigari {magnesium chloride}, calcium sulfate], water, organic tamari soy sauce [water, organic soybeans, salt, organic alcohol {to preserve freshness}], organic rice vinegar, organic brown rice syrup, organic tomato paste, organic salted sake, organic garlic, organic canola oil, organic cane sugar, organic ginger, organic garlic powder), organic fire roasted edamame (soybean), organic almonds, organic carrots, organic red cabbage.