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Greenveil's read: consider avoiding.
Organic pasta (organic wheat flour, organic golden pea flour, organic whole grain wheat flour), organic nonfat milk, organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), salt, organic butter, organic corn starch, organic cultured milk, silicon dioxide (for anticaking), organic annatto (for color), lactic acid, sodium phosphate.
Food health
Per-ingredient concern · chemical identity, not food safety
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