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- Pizza crust57.1%—
- Wheat flour30%—›
- Water13.6%—›
- Extra virgin olive oil&6.8%—
- Salt0.5%—›
- Yeast6.3%—›
- Mozzarella cheese21.4%—
- Pasteurised milk10.7%—
- Lactic ferments5.4%—
- Sea salt0.5%—›
- Vegetable enzymes4.8%—
- Kale pesto10.7%—
- Extra virgin olive oil5.4%—
- Kale2.7%—›
- Parmigiano reggiano1.3%—
- Pasteurized cultured cow's milk0.7%—
- Salt0.3%—›
- Microbial culture0.2%—
- Enzyme0.2%—›
- Garlic puree0.7%—
- Lemon juice0.3%—›
- Salt0.2%—›
- Black pepper0.2%—›
- Tomato5.4%—›
- Mozzarella ciliegine2.7%—
- Milk1.3%—›
- Vinegar0.7%—›
- Microbial culture0.3%—
- Vegetarian rennet0.2%—
- Salt0.2%—›
- Garlic oil1.3%—›
- Extra virgin olive oil0.7%—
- Garlic puree0.7%—
- Black pepper1.3%—›
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Pizza crust* (wheat flour*, water, extra virgin olive oil&*, salt, yeast), mozzarella cheese* (pasteurized milk*, cheese cultures, sea salt, vegetable enzymes), kale pesto* [extra virgin olive oil*, kale*, parmesan cheese* (pasteurized cultured cow's milk*, salt, culture, enzymes), garlic puree*, lemon juice*, salt*, black pepper*], tomato*, mozzarella ciliegine* (milk*, vinegar*, cultures, non animal rennet, salt), garlic oil* (extra virgin olive oil*, garlic puree*), black pepper*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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