Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Organic oatmeal bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour11.8%No flag
- Oat flakes5.9%No flag
- Contains 2% and less of the following1.5%No flag
- White distilled vinegar<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Flour treatment agent<0.1%No flag
- Microcrystalline cellulose · E460iNo flag
Show original label text
Water, organic wheat flour, organic whole wheat flour, organic rolled oats, organic wheat gluten, contains 2% or less of the following: yeast, organic sugar, organic soybean oil, sea salt, organic white distilled vinegar, cultured organic wheat flour, calcium sulfate, ascorbic acid (dough conditioner), enzymes, potato starch, microcrystalline cellulose, corn starch.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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