Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Organic rocky mountain sourdough bread, sourdough
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flavouring2.4%No flag
- Vital wheat gluten2.4%No flag
- Whole wheat flour2.4%No flag
- Distilled white vingear0.6%No flag
- Calcium sulfate · E5160.6%No flag
- Whole wheat flour0.6%No flag
- Ascorbic acid · E3003.8%No flag
Show original label text
Organic wheat flour, water, organic cane sugar, yeast, organic flavor, organic canola oil, organic vital wheat gluten, cultured organic whole wheat flour, sea salt, organic distilled white vingear, calcium sulfate, enzymes, salt, organic whole wheat flour, ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Cane SugarLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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