Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Organic tofu vindaloo
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tofu52%No flag
- Calcium sulfate · E5166.4%No flag
- Calcium chloride · E5096.4%No flag
- Basmati rice24%No flag
- Non-gmo rice bran oil6%No flag
- Red onion3%No flag
- Shallot0.4%No flag
- Tomato concentrateNo flag
- Thai chileNo flag
- Red chili pepperNo flag
- PoppyseedNo flag
- CurryNo flag
- Garam masalaNo flag
- AjwainNo flag
Show original label text
Organic tofu (water, organic soybeans, calcium sulfate, calcium chloride), basmati rice, tomato, non-gmo rice bran oil, red onion, apple cider vinegar, water, shallot, lemon juice, cilantro, ginger, sea salt, garlic, tomato paste, coriander, turmeric, coconut, thai chile, red chile powder, poppy seed, curry leaf, garam masala (spices), black peppercorn, fennel seed, ajwain
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Coriander LeafLow concern
- GingerLow concern
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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