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  2. Organic veggies bowl cheese & spinach ravioli
Organic veggies bowl cheese & spinach ravioli
0819573014884

Organic veggies bowl cheese & spinach ravioli

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sauce51.3%—
  • Water24.4%—›
  • Tomato puree12.2%—
  • Sweet potato6.1%—›
  • Pear puree3%—
  • Spinach puree1.5%—
  • Onion0.8%—›
  • Garlic0.4%—›
  • Salt<0.1%—›
  • Oregano<0.1%—›
  • Basil<0.1%—›
  • Raviolis<0.1%—
  • Durum wheat<0.1%—›
  • Water<0.1%—›
  • Ricotta cheese—
  • Whey—›
  • Milk—›
  • Vinegar—›
  • Spinach—›
  • Breadcrumbs—
  • Wheat flour—›
  • Water—›
  • Yeast—›
  • Salt—›
  • Romano cheese—
  • Milk—›
  • Lactic ferments—
  • Enzyme—›
  • Parmigiano reggiano—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Corn starch—›
  • Vital wheat gluten—
  • Salt—›
  • Onion—›
  • Garlic—›
  • Spice—›
Show original label text

organic sauce, water, tomato puree, sweet potato puree, pear puree, spinach puree, onion powder, garlic powder, salt, oregano, basil, organic raviolis, whole durum flour, water, ricotta cheese, pasteurized whey, pasteurized milk, vinegar, spinach, bread crumbs, wheat flour, water, yeast, salt, romano cheese, pasteurized milk, cheese cultures, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, corn starch, vital wheat gluten, salt, onion powder, garlic powder, spices

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SWEET POTATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06OREGANOCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08DURUM WHEATCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14SPINACHCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23SPICECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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