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Organic white flour tortillas
Greenveil's read: consider avoiding.
- High
- Wheat flour55%—›
- Water22.5%—›
- Sunflower oil11.3%—›
- Cultured wheat flour5.6%—
- Contains 2% and less of0.7%—
- Salt0.7%—›
- E3300.7%—
- E4120.7%—
- Baking powder0.7%—
- E450i0.3%—
- E500ii0.2%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Sunflower lecithin0.7%—›
- E500ii2.3%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Organic wheat flour, water, organic sunflower oil, cultured organic wheat flour, contains 2% or less of: salt, citric acid, organic guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), organic sunflower lecithin, sodium bicarbonate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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